Blog: Imperia Caviar

Freezing caviar can soften the eggs and dull the pop, so the fridge is usually the better choice. This guide explains when freezing makes sense, how to freeze only unopened tins, how to thaw slowly in the refrigerator, and how to store caviar near-freezing for the best texture.

Mullet roe, also known as bottarga, is a salted and dried roe pouch that you slice or grate like a finishing ingredient. Expect a savory, ocean-salty flavor and a firm texture that melts into warm dishes. Use it in small amounts on pasta, toast, eggs, potatoes, and seafood, then store it cold and wrapped tightly after opening to protect freshness.