White Truffle Oil

White truffles from the hills of Molise, steeped slow into smooth, cold-pressed Italian olive oil. Where black truffle oil goes deep, this one lifts.

 

Open the bottle and the aroma reaches first. Honey, garlic, wet hay, a high note of something almost floral. On warm pasta the oil blooms and carries the truffle straight up. The flavour holds bright, then settles. A few tablespoons are all the dish needs.

 

Best used as a finishing oil. High heat softens the aroma, so add it last. Drizzle over pasta with cheese, mushroom, or garlic. A thread across grilled cod, salmon, or tilapia. Tossed through buttered popcorn with sea salt. Whisked solo as a vinaigrette, or with aged balsamic for depth. Where black truffle wouldn't fit, white truffle oil will.

 

Every bottle in our la Truffe collection is sourced from Molise, inspected for aroma intensity and freshness, and shipped at its peak.

 

Buy the la Truffe white truffle oil.

Use white truffle oil as a subtle finishing note, not the main flavor. Keep caviar well-chilled and serve with a non-metal spoon. Drizzle 1–2 drops of oil on the base (warm potato coin, potato chip, blini, or buttered brioche), add crème fraîche or cultured butter, then add the caviar last. Avoid drizzling directly on the pearls, and never heat the oil. Pair with brut Champagne or chilled vodka for a clean finish.

Orders placed by 1:00 PM Monday–Thursday are usually shipped the same day. During peak times, shipping may take an extra business day. We don’t ship on Fridays unless requested. All orders are sent via overnight delivery to ensure freshness, with a Freshtag verifying the cold chain during transit. Free shipping for any orders above €300 within EU, above €125 in Greece, above €48 within Attica, Athens (subject to terms).