Truffle Sauce

Dark, earthy, and salt-edged. A spoonful turns plain pasta, a morning omelet, or a slice of warm bread into something you slow down for. Open the jar and the room fills with damp earth and warm olive oil.

 

The texture is coarse, spreadable, with visible truffle pieces throughout. On the tongue: the truffle leads with its deep, musky earthiness. The olives add a briny, savory anchor. The olive oil binds everything and rounds the finish.

 

Made in Italy from hand-selected black summer truffles, extra virgin olive oil, and black olives. The truffles are sourced from the Italian hills where the soil and climate produce the most aromatic summer harvest. Packed to order so the jar that arrives has not been sitting on a shelf.

 

Ingredients: olive oil, black olives, black summer truffles.

 

Origin: Italy.

 

Weight: 6.4 oz (180g).

 

Packaged to order. Shipped express overnight or ground. After opening, refrigerate and use within 5 days.

Serve caviar well-chilled with a non-metal spoon, and add it only at the end over blinis, brioche, or warm potatoes with a light touch of crème fraîche. Use truffle sauce sparingly as a base or side so it does not mask the caviar. For A5 Wagyu, sear and rest, then finish with small dots of truffle sauce, and add a small spoon of caviar only after the meat cools slightly. Pair with brut Champagne or chilled vodka.

Orders placed by 1:00 PM Monday–Thursday are usually shipped the same day. During peak times, shipping may take an extra business day. We don’t ship on Fridays unless requested. All orders are sent via overnight delivery to ensure freshness, with a Freshtag verifying the cold chain during transit. Free shipping for any orders above €300 within EU, above €125 in Greece, above €48 within Attica, Athens (subject to terms).