Truffle Sauce

Dark, earthy, and salt-edged. A spoonful turns plain pasta, a morning omelet, or a slice of warm bread into something you slow down for. Open the jar and the room fills with damp earth and warm olive oil.

 

The texture is coarse, spreadable, with visible truffle pieces throughout. On the tongue: the truffle leads with its deep, musky earthiness. The olives add a briny, savory anchor. The olive oil binds everything and rounds the finish.

 

Made in Italy from hand-selected black summer truffles, mushrooms, extra virgin olive oil, black olives, onion, salt, garlic and parsley. The truffles are sourced from the Italian hills where the soil and climate produce the most aromatic summer harvest. Packed to order so the jar that arrives has not been sitting on a shelf.

 

Ingredients: Champignon mushrooms (Agaricus bisporus), olive oil, summer truffle (Tuber aestivum), 5%, salted drained black olives, onion, salt, garlic, parsley, flavor

 

Origin: Italy.

 

Weight: 6.4 oz (180g).

 

Packaged to order. Store in a cool, dry place. After opening, refrigerate and use within 5 days.

Pairs nicely topped on a blini with creme fraiche and caviar, or on a seared A5 Wagyu steak or widely used in recipes such as pasta sauces or marinades.

Orders placed by 1:00 PM Monday–Wednesday are processed the same day and shipped on the next working day. During peak times, shipping may take an extra business day. All orders are sent via express delivery (24-48 hours) to ensure freshness, with a Freshtag verifying the cold chain during transit. Free shipping for any orders above €300 within EU, above €125 in Greece, above €48 within Attica, Athens (subject to terms).