an open Imperia caviar truffle salt bottle next to a mother-of-pearl-spoon

an Imperia caviar truffle salt bottle on a white background

an open Imperia caviar truffle salt bottle on a white background

Truffle Salt

Name: Truffle Salt
Brand: Imperia Caviar
Price: 10.90 EUR
Availability: InStock

€10,90

Our Truffle Salt from Molise, Italy brings bold black summer truffle aroma to everyday cooking with the effortless lift of a finishing salt. Sprinkle it over fries, eggs, potatoes, pasta, or Wagyu to add earthy depth and instant luxury, and use it after cooking for the best flavor. Made with salt and black summer truffle, each 3.5 oz (100 g) jar stores easily in a cool, dry place.

No preservatives, just salt and roe

Eco-certified sturgeon farm

Award-winning caviar

Fresh and direct from the farm

Product details

From the hills of Molise, hand-selected black summer truffles (Tuber aestivum) ground fresh into coarse Italian sea salt. The truffle does the work. The salt makes it sprinkle.

Open the jar and the room knows. Wet forest floor, raw cocoa, wild mushroom. On the tongue it lands clean and savoury, and the truffle settles in long behind it. The finish holds for half a minute, the way a good truffle should.

Best used as a finishing salt. High heat softens the aroma, so add it last. A pinch over hot french fries with shaved Parmesan. A dusting on both sides of a Wagyu steak just before serving. A scatter on roasted potatoes, scrambled eggs, or buttered popcorn. Once it lands in your kitchen, it finds its way into everything.

Every jar in our la Truffe collection is sourced from Molise, inspected for aroma intensity and freshness, and shipped at its peak.

Buy the la Truffe black truffle salt.

Serving Recommendations

Use truffle salt as a finishing salt, not during high-heat cooking. For Wagyu, season the steak with truffle salt just before searing and add a final pinch after slicing. For caviar, keep it minimal and season the base only, such as a warm potato chip with crème fraîche, then add the caviar last.

Shipping

Orders placed by 1:00 PM Monday–Wednesday are processed the same day and shipped on the next working day. During peak times, shipping may take an extra business day. All orders are sent via express delivery (24-48 hours) to ensure freshness, with a Freshtag verifying the cold chain during transit. Free shipping for any orders above €300 within EU, above €125 in Greece, above €48 within Attica, Athens (subject to terms).

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Frequently asked questions

Shipping policy

Orders placed by 13:00 (1:00 pm) on a working day are dispatched the next working day. Shipments take place Monday through Thursday. All orders are sent via express delivery to ensure freshness, with a Freshtag monitor verifying the cold chain during transit. Free shipping for any orders above €300 within EU, above €125 in Greece, above €48 within Attica, Athens (subject to terms)

Shipping around holidays

Streamlined Shipping to Ensure Your Gifts Arrive On Time During Holidays.

How to store caviar - Shelf life - storing caviar

Caviar should be stored in the coldest part of your fridge. Unopened tins can last up to 3 weeks. For your reference, please also check the best by date on the back side of each tin in your order. Once opened, it should be consumed within 2 days.

How to eat caviar - pairing options

Caviar is paired nicely on a room temperature blini with a dollop of cream, adding it as the last step over the top.

Changes to the order - Cancelation - Refund - Return

Orders can only be changed or cancelled before they have been shipped from our premises. Once shipped and due to the sensitive nature of our products, we do not accept returns or exchanges.