Royal Ossetra Caviar

Acipenser gueldenstaedtii, matured nine years on a single Italian coast farm. Firm, dark-amber pearls hand-graded the day they're harvested. The one tin most of our customers order first, and the one they reorder.

 

The colour runs from deep black-brown to slate grey, flecked with gold and jade where the light catches. Cold from the tin, the pearls roll, then yield. They release first cream, then walnut, then a long mineral finish that holds. The aroma is sea air and warm toasted grain. The open tin scents the room.

 

Sourced from a single farm on the Italian coast. The sturgeon are matured for nine years before harvest, and the roe is malossol-cured with sea salt within hours of grading. Grade 000, our largest pearls of the season. CITES-traceable sturgeon caviar, with the cold-chain paperwork to match. The same caviar quietly served in restaurants you already know by name.

 

Versatile enough for the spoon, the blini, or the plate. A single bead on a warm blini with crème fraîche. A spoon over seared scallops or steak tartare. Folded through a butter sauce just before serving. If you keep one caviar in the house, this is the one.

 

Buy Royal Ossetra caviar online. Ships chilled overnight.

Orders placed by 1:00 PM Monday–Thursday are usually shipped the same day. During peak times, shipping may take an extra business day. We don’t ship on Fridays unless requested. All orders are sent via overnight delivery to ensure freshness, with a Freshtag verifying the cold chain during transit. Free shipping for any orders above €300 within EU, above €125 in Greece, above €48 within Attica, Athens (subject to terms).