Kaluga Hybrid Reserve Caviar

A cross of Huso dauricus and Acipenser schrenckii, the Kaluga and Amur sturgeons. Extraordinarily large pearls, deep amber flecked with gold. The opening is clean and buttery, the finish long. If you've ever wanted caviar that leans into richness over brine, this is the tin.

 

Cold from the tin, the pearls hold firm on the spoon. They yield slow, then release a wave of cream and sweet butter. The brine sits underneath, not over, the way good Kaluga should. The finish stays for thirty seconds, the way only mature roe does.

 

Sourced direct from sustainability-certified hybrid sturgeon farms. The fish are matured eight to ten years before harvest. CITES-traceable, ASC-aligned, hand-graded the day the lot is pulled. The pearls run Grade 0. Large enough to read across the room, firm enough to keep their shape on a warm plate.

 

Mild enough to elevate the dish, distinctive enough to own it entirely. A spoon over a board with crème fraîche, blini, and warm potato. A lift on tartare or a pasta finished off the heat. Or straight from the tin with a mother-of-pearl spoon, the way it was meant.

 

Buy Kaluga Hybrid sturgeon caviar online. Ships chilled overnight.

Serve Kaluga Hybrid Reserve well-chilled and keep the tin over a bowl of ice while serving. Use a mother-of-pearl spoon, and taste it plain first to appreciate the buttery opening and clean finish. Then serve small spoonfuls on blinis, toast points, or warm potato chips with a light dollop of crème fraîche or unsalted butter. Add caviar after cooking and avoid heat to preserve the pop and velvety texture.

Orders placed by 1:00 PM Monday–Thursday are usually shipped the same day. During peak times, shipping may take an extra business day. We don’t ship on Fridays unless requested. All orders are sent via overnight delivery to ensure freshness, with a Freshtag verifying the cold chain during transit. Free shipping for any orders above €300 within EU, above €125 in Greece, above €48 within Attica, Athens (subject to terms).