Home-made Mini Blinis, 16pcs

Sixteen hand-formed rounds, soft enough to yield under a spoonful of roe yet sturdy enough to hold their shape on the pass. Golden on the outside, cloud-soft within. The crumb is tender and faintly tangy from the yoghurt. A whisper of lemon zest lifts the finish without competing. Warm them for thirty seconds before service. The aroma alone sets the table.

 

A simple, classic way to enhance the caviar experience - pure, fresh, and thoughtfully made.

 

Produced in Athens, Greece

 

Size: 16 mini blini per pack (175g)

 

Shelf Life: Keep refrigerated between 0C to +4C until 'best by' date as indicated at the bottom of the box (up to 1 week). Treat like fresh bread, do not freeze.

 

Ingredients: Flour (gluten), baking powder, strained yoghurt, milk, egg, olive oil, sugar, salt, lemon zest.

 

** 10% discount is automatically applied to blini at checkout 
when combined with a caviar order **

Warm blinis for thirty seconds in a low oven or dry pan before serving. Top each round with a small dollop of crème fraîche and a spoonful of caviar. The soft, tangy crumb supports the roe without competing for attention. Arrange on a chilled platter and serve promptly. Also pairs well with smoked salmon, gravlax, or trout roe for a varied tasting spread.

Orders placed by 1:00 PM Monday–Thursday are usually shipped the same day. During peak times, shipping may take an extra business day. We don’t ship on Fridays unless requested. All orders are sent via overnight delivery to ensure freshness, with a Freshtag verifying the cold chain during transit. Free shipping for any orders above €300 within EU, above €125 in Greece, above €48 within Attica, Athens (subject to terms).